Super Sangria - cooking recipe

Ingredients

1 (750 milliliter) bottle Spanish red wine
1/2 cup brandy
1/2 cup triple sec
1/2 cup peach schnapps
1/4 cup frozen lemonade concentrate, thawed
1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 (5 ounce) jar maraschino cherries

Preparation

Combine wine, brandy, triple sec, peach schnapps, lemonade concentrate, lemon slices, lime slices, orange slices, and maraschino cherries in a pitcher; chill at least 24 hours before serving.