Easy Tuna And Bean Kale Salad - cooking recipe

Ingredients

1 (8 ounce) package kale, stemmed and chopped
1/2 avocado, diced
1 Roma tomato, diced
salt and ground black pepper to taste
1/2 cup canned black beans, drained
1/2 cup chopped cremini mushrooms
1/2 (5 ounce) can tuna, drained
1 1/2 teaspoons Italian-style salad dressing, or to taste

Preparation

Put kale in a bowl and massage until leaves soften.
Place avocado and tomato in a separate bowl and season with salt.
Combine black beans, mushrooms, and tuna with the kale. Add avocado and tomato. Add Italian dressing. Finish with black pepper.