Vegetables And Cabbage Stir-Fry With Oyster Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 pound broccoli florets
1 pound cauliflower florets
1/2 head cabbage, cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons oyster sauce

Preparation

Heat olive oil in a large skillet or wok over medium-high heat; saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.
Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.