Creamy Sausage Dip - cooking recipe

Ingredients

1 pound ground spicy pork sausage
5 green onions, chopped
1 cup nonfat sour cream
1/2 cup low-fat mayonnaise
1/4 cup grated fat-free Parmesan cheese
1 (2 ounce) jar chopped pimento peppers

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.