Grandma Donna'S Rhubarb Crisp - cooking recipe

Ingredients

Crust:
1 cup all-purpose flour
1 cup brown sugar
3/4 cup rolled oats
1/2 cup melted butter
Fruit Layer:
2 eggs
1/3 cup milk
2 cups diced rhubarb
2 cups diced strawberries
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon ground allspice

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
Bake in preheated oven until the filling is set, 45 to 60 minutes.