Mami Elva'S Fruit Salad - cooking recipe

Ingredients

2 (15.25 ounce) cans fruit cocktail, juice reserved
1 (15 ounce) can pears, drained and chopped
1 (10 ounce) jar maraschino cherries, halved
2 apples - peeled, cored and chopped
2 Granny Smith apples - cored, peeled and chopped
2 bananas, peeled and diced
1 cup chopped walnuts
1 cup shredded coconut
1 (7 ounce) jar marshmallow creme

Preparation

In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.