Sweet Seduction - cooking recipe

Ingredients

1 fluid ounce Malibu rum
1 fluid ounce banana liqueur
1/2 cup pineapple juice
ice cubes
1 tablespoon grenadine

Preparation

Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.