Simple Teriyaki Sauce - cooking recipe

Ingredients

1 cup water
1/4 cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1/4 cup cold water

Preparation

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.