Chocolate Pecan Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shell
3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1/3 cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 1/2 cups semisweet chocolate chips

Preparation

Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
Bake until set, 40 to 50 minutes. Let cool before cutting.