Stuffed Flank Steak - cooking recipe

Ingredients
    2 cups dry stuffing mix
    1 cup boiling water
    2 tablespoons butter or margarine
    1 1/2 pounds flank steak, pounded thin for easy rolling
    2 green onions, chopped
    1 red bell pepper, chopped
    1 (10.5 ounce) can mushroom gravy
    1/4 cup red wine
    1 clove garlic, minced
    2 tablespoons grated Parmesan cheese
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
    Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
    In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
    Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

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