John'S Gin Marinade - cooking recipe

Ingredients

3 tablespoons white sugar
1 tablespoon ground ginger
3 cloves garlic, crushed
1 fluid ounce gin
1/2 cup soy sauce

Preparation

To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.