California Melt - cooking recipe

Ingredients
    4 slices whole-grain bread, lightly toasted
    1 avocado, sliced
    1 cup sliced mushrooms
    1/3 cup sliced toasted almonds
    1 tomato, sliced
    4 slices Swiss cheese
Preparation
    Preheat the oven broiler.
    Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
    Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

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