Chicken Club Pasta Salad - cooking recipe

Ingredients
    8 ounces corkscrew-shaped pasta
    3/4 cup Italian-style salad dressing
    1/4 cup mayonnaise
    2 cups chopped, cooked rotisserie chicken
    12 slices crispy cooked bacon, crumbled
    1 cup cubed Muenster cheese
    1 cup chopped celery
    1 cup chopped green bell pepper
    8 ounces cherry tomatoes, halved
    1 avocado - peeled, pitted, and chopped
Preparation
    Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
    Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

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