Big Ray'S Herb And Garlic Fish - cooking recipe

Ingredients

cooking spray
1/4 cup mayonnaise
1 clove garlic, minced
1 teaspoon Italian seasoning
1 teaspoon grated Parmesan cheese
4 (4 ounce) fillets pollock fillets
1 tablespoon lemon juice

Preparation

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.
Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.
Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.
Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.