Frozen Avocado Margaritas - cooking recipe

Ingredients

2 cups crushed ice
6 fluid ounces tequila
4 fluid ounces lime juice
2 fluid ounces triple sec
1 avocado - peeled, pitted and diced
1 sprig fresh cilantro
coarse salt to taste

Preparation

Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.