Karkadeh (Egyptian Hibiscus Iced Tea) - cooking recipe

Ingredients

1/4 cup dried hibiscus petals
1 1/2 quarts boiling water
2 tablespoons white sugar, or more to taste

Preparation

Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.