Pixie Dust Puckertini - cooking recipe

Ingredients

3 fluid ounces vodka
1 fluid ounce sour apple schnapps
1 fluid ounce triple sec
1 lime wedge
1 straw sour candy powder

Preparation

Pour the vodka, schnapps, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Wet the rim of a chilled martini glass with a lime wedge, and dip into the sour candy powder. Strain the cocktail into the martini glass to serve.