Lemon Pepper Pasta With Shrimp - cooking recipe

Ingredients

3 cups uncooked dried cavatappi or fusilli pasta
2 squares Lemon Pepper Saute Express(R) Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 (6 ounce) package fresh baby spinach leaves
1 cup shredded Parmesan cheese

Preparation

Cook pasta according to package directions. Drain.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.