Chili (Aka Heaven) - cooking recipe

Ingredients

3 pounds ground beef
2 yellow onions, diced
6 jalapeno peppers, diced
2 habanero peppers, diced (wear gloves) (optional)
1 teaspoon minced garlic
3 (15 ounce) cans chili beans
3 (15 ounce) cans diced tomatoes
1 (15 ounce) can water
3 tablespoons hot chili powder
1 tablespoon ground cumin

Preparation

Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.