Triple Berry Pie - cooking recipe

Ingredients
    1 pint fresh blueberries
    1 pint fresh strawberries, sliced
    3 bananas, sliced
    1 1/2 cups white sugar
    1 teaspoon lemon juice
    1 tablespoon ground cinnamon
    2 teaspoons ground nutmeg
    1/2 cup all-purpose flour
    1/2 cup vital wheat gluten
    1 double crust ready-to-use pie crust
Preparation
    Preheat an oven to 350 degrees F (175 degrees C).
    Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
    Bake in the preheated oven until golden brown, about 35 minutes.

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