Turkey-Zucchini Enchilada Meatballs - cooking recipe

Ingredients

1 1/4 pounds lean ground turkey
1 egg
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon extra-virgin olive oil
1 (8 ounce) can enchilada sauce
3 cups chopped zucchini
1 green bell pepper, quartered

Preparation

Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.
Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.