Chili Iv - cooking recipe

Ingredients

1 1/2 pounds ground beef
1 tablespoon vegetable oil
1/2 teaspoon salt
1 (10.5 ounce) can condensed French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
2 teaspoons unsweetened cocoa
1 cup cola-flavored carbonated beverage

Preparation

In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
Meanwhile, puree French onion soup in a blender until smooth.
Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.