Boston Baked Bean Dip - cooking recipe

Ingredients

5 slices bacon, chopped
1/2 cup chopped onion
1 (16 ounce) can navy beans, drained and rinsed
1/2 cup Boston lager beer, such as Samuel Adams(R)
1/2 cup ketchup
1/4 cup packed brown sugar
1 (1.25 ounce) package McCormick(R) Tex-Mex Chili Seasoning Mix

Preparation

Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.