Dark Choco Bliss - cooking recipe

Ingredients

1/3 cup small pearl tapioca
2 tablespoons chia seeds
1 1/2 cups water
4 cups coconut milk
1 cup palm sugar
1/2 cup cocoa powder
3 tablespoons arrowroot powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Preparation

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.