Bay Shrimp And Cream Sauce - cooking recipe

Ingredients

1/2 cup dry sherry
2 tablespoons diced shallot
2 tablespoons minced fresh garlic
1 1/3 cups heavy whipping cream
1 cup diced tomatoes
1 cup peeled and deveined bay shrimp
salt and ground black pepper to taste

Preparation

Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.
Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.