Ingredients
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1 (16 ounce) container sour cream
1 (8 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni
1 (1 ounce) package herb and garlic soup mix
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.
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