Balsamic Tuna Salad - cooking recipe

Ingredients

1 (12 ounce) can albacore tuna in water, drained and flaked
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 cup halved black olives
1/2 English (seedless) cucumber, coarsely chopped
1 small red bell pepper, coarsely chopped
1 bunch green onions, chopped
1 bunch fresh parsley, chopped
1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
1 clove garlic
1 1/2 teaspoons dried oregano
1/2 teaspoon coarsely ground black pepper
1 (10 ounce) bag fresh baby spinach

Preparation

Combine flaked albacore tuna, garbanzo beans, black olives, English cucumber, red bell pepper, green onions, and parsley in a bowl.
Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Stir dressing into tuna and combine well. Serve over baby spinach.