Sour Wiener Gravy - cooking recipe

Ingredients

5 3/4 cups cold water
1 onion, finely chopped
salt and pepper to taste
30 gingersnap cookies, crushed
1 1/2 cups distilled white vinegar
2 pounds frankfurters, sliced

Preparation

In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.