Whole30® Ketchup - cooking recipe

Ingredients

1 (6 ounce) can tomato paste
1/3 cup diced McIntosh apple
1/4 cup apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 pinch ground multi-colored peppercorns, or to taste

Preparation

Add tomato paste, apple, vinegar, garlic powder, salt, onion powder, and celery salt to a food processor. Blend until apple is fully incorporated and mixture has the consistency of ketchup. Scrape down sides continually to remove all lumps.
Pour blended mixture into a small saucepan. Bring to a simmer over low heat, stirring constantly, 8 to 10 minutes. Do not let boil. Season with ground pepper. Cool and transfer to the refrigerator.