Cool Down Fruit Salad - cooking recipe

Ingredients

6 bananas
1 (6 ounce) can frozen orange juice concentrate, thawed slightly
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, partially thawed
1 cup white sugar
1 cup boiling water

Preparation

In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.