Tiramisu Cake Balls - cooking recipe

Ingredients
    1 (16 ounce) package pound cake mix
    3/4 cup water
    2 eggs
    1 tablespoon finely ground espresso
    8 teaspoons coffee-flavored liqueur (such as Kahlua(R))
    3 tablespoons packed light brown sugar
    1 cup mascarpone cheese
    3 tablespoons confectioners' sugar
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
    Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
    Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth; stir in espresso mixture.
    Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain; you may need to use your hands.
    Scoop small balls of the mixture with a melon baller or spoon. Roll into balls; place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.

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