Pie Crust Mix - cooking recipe

Ingredients

6 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 pound lard

Preparation

In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.