Chile Rellenos Pie - cooking recipe

Ingredients
    4 eggs
    1/2 cup milk
    1/4 cup chopped fresh cilantro
    1 red bell pepper, diced
    1 pinch salt
    1 pinch ground black pepper
    2 dashes jalapeno sauce
    1 cup shredded Cheddar-Monterey Jack cheese blend
    1 (4 ounce) can diced green chiles
    1 tomatillo, diced
    1 recipe pastry for a 9 inch single crust pie
Preparation
    Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
    Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

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