Costa Del Sol Barbeque Sauce - cooking recipe

Ingredients

1 1/2 cups ketchup
7 ounces brown sugar
1/2 red onion, finely chopped
1/4 cup honey
3 1/2 fluid ounces red wine vinegar
2 ounces butter
1/2 small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.