Vegan Eggnog - cooking recipe

Ingredients

1 cup pecans
1 cup coconut milk
1 cup almond milk
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1 pinch ground nutmeg, or more to taste
1 pinch pumpkin pie spice, or more to taste

Preparation

Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.