Johnsonville Flame Grilled Lemon Chicken Pasta - cooking recipe

Ingredients

1 (9 ounce) package Johnsonville(R) Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
1/2 cup diced red bell pepper
2 cups frozen peas
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (8 ounce) package cream cheese, cubed
2/3 cup chicken broth
1 teaspoon lemon zest, or more to taste
3/4 teaspoon salt
2 cups cooked bow-tie pasta
1/4 cup shredded Parmesan cheese
1 teaspoon fresh oregano, chopped

Preparation

In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
Garnish with Parmesan cheese and oregano.