Quick Veggie Soup - cooking recipe

Ingredients
    1 (46 fluid ounce) can tomato juice
    4 potatoes, peeled and cubed
    1 (2 pound) package frozen mixed vegetables
    1 onion, finely diced
    4 cubes beef bouillon
    2 cups water
    ground black pepper to taste
Preparation
    In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

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