Pineapple Pie Ii - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Preparation

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.