Slow Cooker New England Boiled Dinner - cooking recipe

Ingredients

1 pound whole turkey ham
1 cup baby carrots
4 large red potatoes, cubed
6 cloves garlic
1/2 head cabbage, cut into 6 wedges
2 cups low-sodium chicken broth, as needed
12 pearl onions

Preparation

Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.