Honey Garlic Meatballs - cooking recipe

Ingredients

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

Preparation

Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Cook on Low for for 4 hours, stirring occasionally.