Homemade Ice Cream Cones - cooking recipe

Ingredients
    2 eggs
    1/2 cup white sugar
    1/4 cup butter, melted and cooled
    3 tablespoons milk
    1/2 teaspoon vanilla extract
    1/3 cup all-purpose flour
    1/8 teaspoon salt
    3 tablespoons vegetable oil, or as needed
Preparation
    Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
    Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

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