Avocado Dip Ii - cooking recipe

Ingredients
    2 avocados - peeled, pitted and diced
    3/4 cup sour cream
    3/4 cup salsa
    1/2 teaspoon ground cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1 dash ground black pepper
Preparation
    In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.

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