Eggless Egg Salad - cooking recipe

Ingredients

1 pound firm tofu, cubed
4 cups water
1/4 cup white vinegar
1 pinch salt

Preparation

In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.