Cherry-Rhubarb Crisp - cooking recipe

Ingredients

cooking spray
4 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
1 1/2 cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
2/3 cup butter, softened
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg

Preparation

Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
Bake in preheated oven until golden brown on top, about 30 minutes.