Reduced-Allergen Charoset - cooking recipe

Ingredients

2 ripe mangoes, peeled, cut into bite-size pieces
1 cup pistachios, shelled and crushed
1/3 cup red wine
3 1/2 teaspoons honey
1/2 teaspoon ground cinnamon

Preparation

Combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined.