Chopped Brussels Sprout Salad - cooking recipe

Ingredients

1 shallot, minced
1/4 cup cider vinegar
1/4 cup sunflower seed oil
2 tablespoons Dijon mustard
1/2 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 cups Brussels sprouts, trimmed, halved, and sliced
2 Gala apples, cored and thinly sliced
1/2 cup dried cranberries
1/3 cup sliced almonds
1/3 cup raw sunflower seed kernels
1/3 cup shelled, raw pumpkin seeds

Preparation

Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.