Ultimate One-Cup-Only Eggnog - cooking recipe

Ingredients

12 egg yolks
1 3/4 cups white sugar
2 quarts heavy whipping cream
1/2 cup dark rum (such as Bacardi(R))
1/2 cup cognac
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves

Preparation

Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.