Indian-Spiced Baked Fish - cooking recipe

Ingredients

4 (4 ounce) tuna steaks
4 teaspoons olive oil
4 teaspoons white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon dried tarragon

Preparation

Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.