Drunken Fruit Salsa - cooking recipe

Ingredients

1 medium mango, peeled and finely diced
3/4 cup chopped fresh strawberries
1 kiwi, peeled and finely diced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons chopped fresh mint
1/4 cup rum

Preparation

Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.