Delicious Nut Cream - cooking recipe

Ingredients

1 cup cashew halves
1 cup canned cream of coconut
1 teaspoon vanilla extract
3 tablespoons maple syrup
1/2 cup soy milk

Preparation

In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.